Preface: Michael Müller, Governing Mayor of Berlin
„New ideas from Berlin“
Introduction: Olaf Koch, CEO METRO AG
„Berlin is the place to be!“
GASTRO
„Have it all and tilt your chair back in satisfaction”
Sensuousness, desire and freedom: Maximilian Strohe’s passionate cooking at
“tulus lotrek” is an ode to hearty culinary pleasure.
„I simply invested everything I had”
Multi-talented Jennifer Mulinde-Schmid puts on a performance every day in the “Schwarze Heidi”: topping the bill in Kreuzberg is Swiss cuisine at its finest.
„Leaving the joint really late and really happy”
Willi Schlögl‘s “Cordobar” appeals to a very heterogeneous, urbane crowd.
„That felt right straightaway”
Tom and Nadine Michelberger are creating a collective space in the “Michelberger Hotel”.
„Right, and now run to meet your maker”
About cooped-up chickens, no-meat diets and respect for living creatures.
A conversation with Michael Köhle and Christoph Hauser from “Herz & Niere”.
„For me, the most important thing is to remain true to myself”
Tatiana Kovalenko is the expert cultural ambassador for Russian cuisine at “Voland” in Berlin.
„I now want to concentrate on what’s already in place”
René Dost is growing into the role of entrepreneur as his responsibilities increase.
„It’s not important who speaks what language when cooking”
Ninon Demuth’s “Über den Tellerrand” initiative has brought people closer together in both a culinary and cultural sense.
„You’re suddenly involved in your social environment”
Startup canteen meets fine dining on wheels: Michelin-star chef Thomas Kammeier caters for the sustainable “EUREF Campus” urban district being planned in Schöneberg.
„Atame was part of what Berlin used to be”
As a witness of the past, Atame Tapas Bar was an iconic Spanish restaurant in Mitte and, until recently, attracted its guests with high-quality products and a warm welcome.
